Saturday, January 21, 2006

Dona Hilda’s Coffee


Dona Hilda’s Coffee, originally uploaded by carf.

Continuation from here
and here.

In the small traditional kitchen of the Murycana Fazenda, coffee is served to visitors, cooked on a traditional wood stove and sweetened with rapadura, a dark-brown, chunky, natural sugar typical of Brazil.

Photo taken in Paraty by Gregory J. Smith - CARF, São Paulo - BRAZIL.

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"THE RICH MUST LIVE MORE SIMPLY SO THAT THE POOR MAY SIMPLY LIVE." - Mahatma Gandhi